2021 Pu Erh Bai Ya Bao

2021 Pu Erh Bai Ya Bao (Yesheng / wild)

Game and pesticide free

harvest: 02.2021

Terroir: Bai Ying Shan, Lincang, Yunnan Province, China

Material: The buds of old wild trees. These are the buds that grow into the branches of the trees when they are not picked. So these are not the same buds that grow into leaves for making traditional tea. Pu Erh Bai Ya Bao are basically baby branches of Pu Erh tea trees.

Taste: Pu Erh Bai Ya comes from Pu Erh tea trees, but has no bitterness or astringency of Pu Erh tea. It has very little caffeine and doesn't get bitter at all, even if you let the tea steep for hours or days.

A new Pu Erh Bai Ya tea tastes medicinal, flowery, woody like a pine and sweet like elderflower syrup. The medicinal aroma will fade over time and the sweetness of the tea will increase dramatically. Like all other Pu Erh teas and white teas, this Pu Erh Bai Ya Bao can also be matured and becomes significantly sweeter over the years.

Preparation method:

We recommend for this tea the traditional preparation in the Gong Fu style.

Or:

Use 1-2 tablespoons of tea for a large pot of hot water (90-95 ° C). Forget the large teapot from Pu Erh Bai Ya on a tea warmer for hours. And you have a warming, sweet, flowery tea waiting for you while you work or do your daily chores.