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2018 Jingmai Shu Pu Erh

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89,75 €251,40 €/kg

Tax included. Shipping
Inhalt: 357 g

Brewing

Amount

ca. 6 - 8 g

Temperature

100 °C

Time

15 - 25.

strong Pu Erh brick from 2012


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Shu Pu Erh Bricks 2018 - Jingmai Guyun


A very high quality Shu Pu Erh brick from the Jingmai Mountains (景 迈), which was picked in spring 2018.

We recommend the traditional one "Gong Fu Preparation" for this tea:


  1. Warm a small teapot of about 200 ml with boiling water

  2. Pour out the water about 7 grams of tea in the jug

  3. Pour boiling water on the Pu Erh, wait 3 seconds and pour away the tea
    (This step serves to activate the pressed tea and to remove any dust)

  4. Pour boiling water again on the pu erh tea. Let it sit for about 20 seconds.

  5. Now enjoy the 2012 Shu Pu Erh from the Yi Wu Mountains


This aged pu erh tea can be made with kung fu broths infused at least 8 times become.

Germany

Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.

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