Brewing
Amount
ca. 6 - 8 g
Temperature
65 °C
Time
20.
Kabusecha from Uji-Tawara, Japan
Before harvest, Kabusecha teas are shaded with a net that only lets part of the sunlight through. Through this process, the tea leaves of the Kabusecha develop a stronger leaf green and an intense umami profile.
Harvest: 05.2020
Variety (cultivar): Okumidori
Shading: 16 days before harvest
This Kabuscha tea tastes gentle with a hearty umami note on the tongue. There are nuances of green asparagus and algae to be tasted.
We recommend preparing it in a kyusu or gaiwan.
When brewing, the water should not be hotter than 70 ° C. The longer you let the tea steep, the more intense the umami will be.
Germany
Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99
Europe
Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.
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