Origin : Da Ping Zhang, Jingmai, Yunnan
Tea Gardens : Old Tea Trees (Gushu)
Harvest : Second spring picking
Processing : Mid-April 2025, sun-dried
Character : Very powerful and expressive with a soft mouthfeel
Taste : A well-balanced combination of acidity, sweetness, and bitterness.
Preparation : Very short infusions recommended (flash brews)
Note : Lightly overdraw the skin; gradually increase the pulling time.
A robust black tea from old tea gardens (Gushu) in Da Ping Zhang, Jingmai Mountain, Yunnan. Processed in mid-April 2025 from leaves of the second spring harvest – an ideal time for black tea production before the rainy season begins.
Despite high oxidation, this tea displays an intense, vibrant character . A robust structure meets a balanced combination of acidity, sweetness, and bitterness . The long rolling process ensures rapid extraction and a very pronounced flavor profile.
Preparation instructions:
Pour on briefly! Start with very short infusions and only slowly increase the steeping time – this black tea is particularly productive and easy to brew.
An expressive tea for lovers of powerful, characterful black teas.
This tea is strong. We recommend very short infusions (flash brews) and only gently extending the steeping time if the tea seems too mild. Heavily oxidized black teas of this type are particularly easy to overbrew.
A black tea for experienced connoisseurs – uncompromising, energetic and with a clear structure.
When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.
At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves in a variety of shapes. Complex aromas. Fine nuances. Transparent origin and processing.
With Teewald you support a small, independent family business from Dresden.
Feel free to visit us.
- Yang & Jonas (founders of Teewald)
