Hand-rolled, finest jasmine tea Jasmin Dragon Pearls Green Tea (Jasmin Tea Dragon Pearls) Harvest: spring 2021 Pure green tea with a jasmine aroma made from fresh jasmine flowers, without any...
Xihu Longjing / Lungching 2022 pre-Qingming (Drachenbrunnentee) Harvest: 03/25/2022 Origin: Yuhang, Hangzhou City, Zhejiang Province, China. Tee-Sorte: Qun Ti Zhong (Qunti Sorte 群体) Tested as pesticide-free by Eurofin in China...
Fantastic sencha with strong umami.--Sencha Yutakamidori A first-class Sencha green tea from the Shizuoka region. Relatively strong umami taste. Fine, short leaves with an intense leaf green. Preparation of the...
Soft green tea from Japan -- Organic Kukicha Karigane - Japanese green tea with leaves and leaf stems A light, unobtrusive green tea from Japan. The special thing about this...
Classic from Japan with fine Sencha and roasted rice--Genmaicha from Japan The famous tea blend from Japan: Roasted, brown rice with fresh Sencha green tea. A light, absolutely delicious drink...
Sencha Kaori from Shizuoka, Japan 2019 harvest A comparatively gentle Sencha with long, pointed teenage needles and a light green-yellow cup. The first Augusses show a hearty umami note on...
Exclusive highland tea from Sichuan Meng Ding Gan Lu (Sweet Dew) Spring Tea Harvest: 06.04.2022 handicraft Terroir: Mengding Mountain 1200m above sea level Kind: Lao Chuan Cha (traditional Sichuan tea variety) taste...
A Chinese green tea with an intense, rich flavor and soupy consistency Enshi Yulu - A steamed Chinese green tea Harvest: 04/12/2022 Origin: Hubei, China Most modern Chinese...
A Chinese green tea with an intense, rich flavor and thick texture Anhua Songzhen Grüntee Harvest: 04/12/2022 Origin: 800m above sea level in Anhua County Anhua is a county in...
Organic Kamairi Tamaryokucha from Kagoshima, Japan Aroma of dry leaves: nutty like roasted peanuts and creamy and oily like peanut butter, sweet like sweet corn Aroma of the moist leaves:...
Kagoshima Shincha Asanoka Harvest: mid-April 2021 A very fine Shincha from Hioki, in the Kagoshima region of Japan. Shinchas are the “new teas” that are one of the first to...
A high-grade Zhu Ye Qing newly harvested in March 2022 -- Zhu Ye Qing Grüntee pre-Qingming 2022 Harvest: 03/20/2022 (before the Qingming Festival, early April) Origin: 1200 meters above sea...
Organic Hojicha from Shizuoka Japan Roasted Japanese Green Tea Harvest: 2022 spring Cultivar: Yabukita A lightly roasted hojicha with a rough appearance but very delicate taste and tea...
Powerful taste with a long aftertaste Sencha Kurasawa Bio Harvest: April 2021 Cultivar: Kurasawa Height: that. 300 m Origin: Kirishima, Japan The Sencha is from the 2021 harvest, harvested mechanically in...
This Gyokuro Shibushi comes from the area around Shibushi in Kagoshima, Japan. The place is quite famous for good gyokuros. This Gyokuro is from Saemidori cultivar, was shaded 28 days...
Tanbei Huo Shan Huang Ya - Charcoal Roasted Yellow Tea Harvest: April 2022 Origin: Huoshan, Anhui Altitude: 800ml Cultivar: Jin Ji Zhong Aroma: nutty and creamy like corn kernels Taste:...
Green tea is made from green, dried, and sometimes roasted tea leaves. It is consumed a lot in China, Japan and all of Asia. Unlike black tea, green tea is not fermented. This will keep its green color. There are many green tea health-promoting effects attributed to.