2010 Phoenix Nest Gushu Shu Pu Erh (Feng Huang Wo)

2010 Phoenix Nest Gushu Shu Pu Erh Tea 357g slice

Phoenix Nest (Feng Huang Wo) Gushu Shu Pu Erh 2010

Harvest : Spring 2010
Altitude : 1000 m
Variety : Yunnan Da Ye Zhong
Terroir : Mojiang Hani Autonomous County, Pu'er City, Yunnan

Feng Huang Wo is a remote mountain region in Pu'er, Mojiang County, where the climate is mild and humid, four seasons including spring, very suitable for the growth of tea trees. The tea grows in the jungle, which is surrounded by dense vegetation. is, the ecological environment is very high quality. Feng Huang Wo is a tiny production area, the old tea garden area of only 66 hectares, the annual spring tea production of only 660 kg. The special thing about Feng Huang Wo tea 2010 is that the tea trees were not picked at all in 2004-2009. The five-year picking break has resulted in the sought-after quality of the tea with rich content and thick texture. Each cake of Feng Huang Wo 2010 Gushu Sheng Pu Erh has been given a red belt on the surface , a symbol that stands for the highest quality of Pu Erh tea.

Aroma of the dry leaves : fruity-sour like a peach

Aroma of the moist leaves : fruity sourness combined with buttery warmth

Taste: Light, smooth and pleasant taste without the heaviness of most strongly fermented Shu Pu Erh, which can be seen in the color of the tea, which is more red than dark brown like most intense Shu Pu Erh. The aftertaste is sweet and lingers long in the throat. A very rare and comfortable Shu Pu Erh.

Mouthfeel : Soft and silky

Body Feel: Thin to Medium