2016 Hulugu Sheng Pu Erh

  • delicately bitter, sweetish, tart
  • 1200 m
3,53 €
441,25 €/kg
Tax included. Shipping calculated at checkout.

Größe: 1 piece (8g)

1 piece (8g)
10 pieces
20 piece
Delivery time: 2-3 working days (D)

paypalapple paygoogle payklarnamastervisaamerican express

Unique Yiwu Raw Pu Erh in biscuit form. Approx. 8g per piece

2016 Hulugu Sheng Pu Erh

Aroma of the dry leaves: nutty like a good green tea or matcha, warm like summer hay, sweet like honey and some ripe fruits. 

Wet Leaves Aroma: a little sweet and a little smoky, reminiscent of caramel and cooked beans

mouthfeel: silky, smooth and thin

Taste: sweet like light honey and apricot. Very sweet and long lasting aftertaste. 

Bitterness: a little honeysuckle-like bitterness. From the third infusion, the bitterness disappears and gives way to a fruity sweetness.

Adstringenz: very low and balanced

A raw, unfermented pu erh tea, also known as "green" pu erh. This pu erh tea comes from large tea trees in the village of Hulugu in Lincang, Yunnan Province.

This is a "plain" Sheng Pu Erh that is smooth, pleasant, fruity, sweet with very little bitterness and very little astringency. It is a perfect pu erh for everyday drinking and for tea lovers who are just starting to get to know pu erh because it is smooth and sweet. 

The 8g tea is pressed into a flat biscuit shape for easy portability. The flat and uniform shape makes it easy to brew, easier than an 8g scoop. The leaves are evenly brewed, but not like a dragon pearl, which tends to be brewed more on the outside and less in the center for the first few infusions. 


Preparation of Hulugu Sheng Pu Erh Beads

This Sheng Pu Erh should go with the Gong Fu Brewing Method be prepared in order to get the maximum enjoyment out of the noble tea balls.


1. Rinse a leaf with boiling water in a gaiwan or teacup, discard the water after 3 seconds. This infusion is not for drinking, just to rinse the tea and loosen the pearl.

2. Pour the boiling water over the bead and count up to 40 seconds if you want a smooth and sweet tea, but up to 60 seconds if you prefer a strong tea. Pour the tea into a mug to enjoy.

3. The above process can be repeated for the later infusions, except the steeping time should be much shorter (20-25 seconds) as now the leaves will loosen and the tea can be ready to drink very quickly. After about 5 infusions, the time can increase again (30-40 seconds) because the leaves are now weak after many infusions.



Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.


Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

How to brew

in Gaiwan / Kännchen mit ca. 200 ml


ca. 6 - 8 g


100 °C


30 - 40 Sek.


Yunnan / China
Frühjahr Spring 2018
1200 m
delicately bitter, sweetish, tart

What does Teewald stand for?

When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

With Teewald you support a small, independent family business from Dresden.

Please come visit us.

- Yang & Jonas (Founder of Teewald)

Customer Reviews

Based on 1 review

Danke Teewald für diese tolle Probe. Super akkurate Pressung und obendrauf noch einen leckeren Geschmack, den ich von einem Pu-Erh niemals erwartet hätte. Die Bitternote verliert schnell an Intensität und der Hulugu wird intensiv süß und fruchtig; beides im Abgang noch lange präsent. Dies zeigt mir erneut, dass auch nach mehr als 3 Dekaden der Teekosmos für mich schier unendlich groß und noch voller Überraschungen ist.

Service bei Teewald