2019 Fuding Shoumei White Tea

Fuding White Tea from 2019

Aroma of dry leaves: woody, vanilla, plum, anise spice
Aroma of wet leaves: honey, woody, plum
Taste: clear, light and sweet attack, followed by a rich woody and spicy aroma reminiscent of aniseed and fennel, with a fruitiness reminiscent of dried plums and berries. The aftertaste in the throat is even sweeter than in the mouth. It's a type of sweetness found in aniseed and fennel tea, it also resembles the sweetness of rock candy but in a much lighter form.

Preparation of an aged white tea

Of course you can also drink this white tea after the Gongfu Methode prepare:

1. Use when water is 90°C.
2. Use enough tea and brew it in a gaiwan or small teapot (we recommend 5g for 100ml of water).
3. Let the tea steep for about 30 seconds.
4. You can prepare this tea at least 8 times.