Enjoy with milk as a "Chai Latte" or simply pure. Rice milk is ideal because of its sweet, creamy taste.
This Masala Chai already contains everything you need to prepare: Black tea and spices.
To get the full taste of the chai you should let the tea steep for a long time, about 5 minutes, or even simmer gently. You can drink the tea with or without milk. If you like milk foam, you can of course add a foam head!
This Masala Chai is particularly strong and spicy in taste. This is because no flavorings have been added, just the real spices. The result is a hot, full-bodied chai. For that special "kick" you can open the cardamom capsules before brewing.
Organically certified DE-ÖKO-39 - Non-EU-Agricalture
When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.
At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.
With Teewald you support a small, independent family business from Dresden.
Please come visit us.
- Yang & Jonas (Founder of Teewald)
