Organic Sencha Kurasawa

Powerful taste with a long aftertaste

Sencha Kurasawa Bio 

Harvest: April 2021

Cultivar: Kurasawa

Height: that. 300 m

Origin: Kirishima, Japan

The Sencha is from the 2021 harvest, harvested mechanically in the 3rd week in April, shaded for 7 days.

Aroma: fresh like a summer melon with green vegetable notes

Taste: 

Refreshing, nutty and sweet if you brew the tea at 60°C for no more than 15 seconds. The tea is reminiscent of freshly cooked asparagus, which has a very nutty flavor. Powerful taste with a long aftertaste, slight bitterness like orange peel. 

Preparing the Sencha:

60-70 °C

15 Seconds 

When brewing, make sure that the tea water is not hotter than 70 °C for no longer than 20 seconds. The longer you steep the tea, the more intense its umami will be.