2020 Formosa Four Season Oolong

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12,60 €252,00 €/kg

Tax included. Shipping
Delivery time: 2-3 working days (D) hoursminutes

Size: 50 g

  • 50 g
  • 100 g
12,60 €252,00 €/kg
Out of stock

Brewing

Amount

ca. 5-8 g

Temperature

100 °C

Time

20-40 sek.

Excellent Four Season Oolong from Nantou, Taiwan

Formosa Four Season Oolong 2020 四季 春


Qingxin Ruanzhi variety

little roasted, very flowery, nutty, very creamy, gives a warming feeling, similar to ours Dong Ding Oolong 2020, just a lot more flowery and a little greener.

This four season Oolong is one of the best options for traditional gongfu cha or cold brew in summer.

For cold brew: 5-8 g for 500-700 ml of water at room temperature, let steep for 2-3 hours at normal room temperature or overnight in the refrigerator. There you have a refreshing, sweet and nutty cold tea for the day.

Four Season Oolong is a very good choice for that Chinese Gongfu Tea ceremony. The taste of the tea works best when it is brewed in a Gongfu teapot (small teapots of 100ml-200ml).

Preparation in a Gongfu teapot



  1. About 5g Put Dong Ding Oolong tea leaves in a Gongfu teapot / Gaiwan.

  2. Water from 95 ° C add to the pot.

  3. first time approx. 45 seconds brewed (30 seconds longer for further infusions).

  4. In small ones Gongfu cups Brewed Formosa Dong Ding Oolong to serve (a Gongfu teapot usually can serve around 4 Gongfu cups).

  5. 5-6 Formosa Dong Ding Oolong tea leaves can be placed in a Gongfu teapot for approx. Infused 6 times become.

Germany

Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.

Details

Art:
Oolong Tee
Cultivar/Baum:
Ever Green / Four Season
Ernte:
Frühjahr 2021
Geschmack:
blumig, nussig, cremig, grün
Herkunft:
Nantou, Taiwan
Höhenlage:
400m
Röstung/Oxidation:
10% oxidiert, nicht geröstet

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L
Luigi R.
Ab jetzt einer meiner lieblingstees

Der Tee gehört nun zu einem meiner Favoriten.
Ein leicht oxidierter und gerösteter Oolong aus Taiwan mit fruchtig floralen nussigen und intensiv cremigen Noten.

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