2014 Fuding Shoumei Weißer Tee
2014 Fuding Shoumei Weißer Tee
2014 Fuding Shoumei Weißer Tee
2014 Fuding Shoumei Weißer Tee

2014 Fuding Shoumei White Tea

79,67 €
227,63 €/kg
Tax included. Shipping calculated at checkout.

Size: 350 g (Kuchen)

350 g (Kuchen)
8 g (Sample)
100 g
Delivery time: 2-3 working days (D)
Description

 Fuding Shoumei white tea from 2014 

Cultivar: Fuding Da Bai Cha

Harvest: 2014 spring

Taste: Herbal sweetness with fruity notes of apricots and Chinese dates

A semi-aged white tea from an altitude of approx. 600 m from Mount Tai Mu (Tai Mu Shan) in Fuding in southeast China. The Chinese name is Shoumei white tea.

What is Shoumei White Tea?

Gongmei white tea is a mixture between the harvest stages Pai Mu Tan white tea and Shoumei white tea. The first stage of harvest is Silver Needle (only the buds), then comes Pai Mu Tan (one bud and two leaves) and then Shoumei (almost only leaves).

How does this white tea taste?

In terms of taste, this aged tea is a special pleasure that cannot be compared with few other varieties. There are nuances of Wood and fresh floral. Also is a distinct sweetness like Jujube dates and apricot noticeable. If you with medicinal herbs from China familiar, you will find similar flavor elements in this shoumei as well.

Making an aged white tea

Traditional Chinese Method (Kungfucha / Gongfucha) prepare:

  • 100 ° C water
  • 6-8 g for 200 ml
  • 30 seconds for the first infusion, 20 seconds for the later infusions
  • This Shoumei can be prepared Gongfucha style about 8 times.

    Traditional European method:
    • 100 ° C water
    • 6-8 g for approx. 800 ml
    • Let it steep for 2-3 minutes

      Shipping

      Germany

      Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.

      Europe

      Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

      How to brew

      in Gaiwan / Kännchen mit ca. 200 ml

      Amount

      ca. 5 g

      Temperature

      100 °C

      Time

      20-30 Sek.

      Details

      Art:
      White tea
      Cultivar/Baum:
      Fuding Da Bai
      Ernte:
      2014
      Erntezeit:
      Frühjahr
      Geschmack:
      sweet, woody, fruity, clear, with a long-lasting, recurring sweetness
      Herkunft:
      Fangjia Village, Tai Mu Mountain, Fuding City, China
      Höhenlage:
      600m
      land:
      China
      Wissenswertes:
      stored in Dresden since 2020

      What does Teewald stand for?

      When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

      At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

      With Teewald you support a small, independent family business from Dresden.

      Please come visit us.

      - Yang & Jonas (Founder of Teewald)

      Customer Reviews

      Based on 1 review
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      S
      Svenkirscht@gmail.com
      Shoumei 2014

      Ich möchte vorher festhalten dass dieser Tee mein erster dieser Klasse und Preiskategorie war und ich bin durchaus positiv überrascht. Die Farbe entspricht dem Bild in der Beschreibung, und das gelieferte Gewicht (ich hatte mich für die 8g-Probepackung entschieden) war fast perfekt (7,92g auf der Feinwaage in der Küche)! Wenn man an dem frisch zubereiteten Tee riecht erfährt man eine angenehm süße Note. Geschmacklich trieft die oben getätigte Beschreibung sehr treffend zu. Ich bin begeistert und kann diesen Tee nur empfehlen!

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