2014 Fuding Shoumei White Tea

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79,67 €227,63 €/kg

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Delivery time: 2-3 working days (D) hoursminutes

Size: 350 g Ziegel

  • 350 g Ziegel
  • Probe (8 g)
79,67 €227,63 €/kg
Out of stock

Brewing

Amount

ca. 5 g

Temperature

100 °C

Time

20-30 Sek.

 Fuding Shoumei white tea from 2014 

Cultivar: Fuding Da Bai Cha

Harvest: 2014 spring

Taste: Herbal sweetness with fruity notes of apricots and Chinese dates

A semi-aged white tea from an altitude of approx. 600 m from Mount Tai Mu (Tai Mu Shan) in Fuding in southeast China. The Chinese name is Shoumei white tea.

What is Shoumei White Tea?

Gongmei white tea is a mixture between the harvest stages Pai Mu Tan white tea and Shoumei white tea. The first stage of harvest is Silver Needle (only the buds), then comes Pai Mu Tan (one bud and two leaves) and then Shoumei (almost only leaves).

How does this white tea taste?

In terms of taste, this aged tea is a special pleasure that cannot be compared with few other varieties. There are nuances of Wood and fresh floral. Also is a distinct sweetness like Jujube dates and apricot noticeable. If you with medicinal herbs from China familiar, you will find similar flavor elements in this shoumei as well.

Making an aged white tea

Traditional Chinese Method (Kungfucha / Gongfucha) prepare:

  • 100 ° C water
  • 6-8 g for 200 ml
  • 30 seconds for the first infusion, 20 seconds for the later infusions
  • This Shoumei can be prepared Gongfucha style about 8 times.

    Traditional European method:
    • 100 ° C water
    • 6-8 g for approx. 800 ml
    • Let it steep for 2-3 minutes

      Germany

      Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99

      Europe

      Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.

      Details

      Art:
      White tea
      Cultivar/Baum:
      Fuding Da Bai
      Ernte:
      04.2014
      Geschmack:
      sweet, woody, fruity, clear, with a long-lasting, recurring sweetness
      Herkunft:
      Fangjia Village, Tai Mu Mountain, Fuding City, China
      Höhenlage:
      600m
      Wissenswertes:
      stored in Dresden since 2020
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