Organic Miyazaki Kanayamidori Ceremonial Matcha

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30,16 €603,20 €/kg

Tax included. Shipping
Delivery time: 2-3 working days (D) hoursminutes
Inhalt: 50 g
Out of stock

Brewing

Amount

ca. 3-4 g

Temperature

65 °C

Time

10-20 Sek.

Miyazaki Kanayamidori Ceremonial Matcha

Harvest: 2020 spring

Full-bodied ceremonial matcha from Miyazaki 宫 崎 市, Japan. Made from the cultivar Kanayamidori. The plantation on Kyusu in Miyazaki was shaded about 4 weeks before harvest, and the leaves were ground in stone mills in Kakegawa.

Intense umami notes with nuances of walnut and watermelon. Pleasant sweetness.

preparation

This Matcha should best be prepared classically in a Matcha bowl.

    1. Add matcha to the matcha bowl. Use 2 matcha spoons (approx. 1 flat teaspoon) in 100-150 ml of water.
    2. Heat your water to around 60 ° C.
    3. First pour about 1 teaspoon of the water into the bowl and use the matcha whisk to make a paste.
    4. Now pour in up to 100 ml of water and foam the matcha with the broom. To do this, move the broom in a "W-shape" until the water is sufficiently foamed.
    5. You can drink the matcha straight from the bowl. Or you can pour it into two small cups if you want to enjoy the Matcha for two.

Germany

Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.

Details

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