Gushu Pu Erh Tee Bingdao 2017 lose (Raw Pu Erh)

2017 Bingdao Dijie Sheng Pu Erh

14,02 €
467,33 €/kg
Tax included. Shipping calculated at checkout.

Size: 30 g

30 g
100 g

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Description

Unique Raw Pu Erh in loose form


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Gushu Pu Erh Bingdao Dijie 2017 冰岛 地界


A raw, unfermented Pu Erh tea, also known as "green" Pu Erh or Pu Erh Sheng Cha. This Pu Erh tea comes from ancient tea trees (known as Gushu in Chinese) from 300 years old from Mengku Bing Dao Village in Lincang City, Yunnan Province.

Bingdao as a large village consists of 5 small villages, Bingdao old village, Dijie, Nuowu, Bawai and Nanpo. The old village of Bingdao makes the most expensive Pu Erh tea, while Bingdao Dijie makes much cheaper tea that is close to the old village in taste and mouthfeel, but different from it.

Bingdao village lies on 2000 m above the sea level. The altitude of the tea garden and the old age of the tea trees give Bingdao tea its deep mineral taste.

This Sheng Pu Erh is characterized by fruity nuances Mango bowl and grapes. Easy bitter sweetness meet soft, bitter notes.

The aftertaste is a watery and refreshing sweetness on the tip of the tongue and under both sides of the tongue.

If you are a beginner of Sheng Pu Erh, Bingdao is the perfect choice, because it does not have the strong bitterness of many other raw Pu Erh tea (bitter taste is not a bad quality for raw Pu Erh, it is what many people look for in raw Pu Erh). This tea was harvested a year ago, and the year-long aging process has made it even gentler than a new Bingdao.

Depending on the amount of tea and the time, the tea can be sweet with no bitterness or sweet with a slight pleasant bitterness. The bitterness turns into a sweet aftertaste after a few minutes.

This raw pu erh is suitable for storage and aging, the older it gets, the sweeter and smoother it becomes. It can be stored for 10 years or more. It will eventually lose all of its bitterness and turn into a Pu Erh Shu Cha (fermented Pu Erh) with a darker color and smoother texture.

After receiving the tea, give it a few days to wake up or be active again as the shipping process might be airtight en route without oxygen, the tea might not breathe well for a few days made the tea more bitter and more astringent than it should be naturally.

Preparation of Bingdao Sheng Pu Erh


This Sheng Pu Erh should go with the Gong Fu Brewing Method be prepared to get the maximum enjoyment out of the tea.
Shipping

Germany

Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

How to brew

in Gaiwan / Kännchen mit ca. 200 ml

Amount

ca. 6 - 8 g

Temperature

100 °C

Time

15 - 25.

Details

Herkunft:
Yunnan / China
Ernte:
Frühjahr Spring 2017
Höhenlage:
1700 m
Charakter:
Mango peel, grapes, gentle, slightly tart
Wissenswertes:
stored in Dresden since 2018

What does Teewald stand for?

When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

With Teewald you support a small, independent family business from Dresden.

Please come visit us.

- Yang & Jonas (Founder of Teewald)

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2017 Bingdao Dijie Sheng Pu Erh

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