Son La Qingxin Oolong

  • Honey-sweet and fruity with floral depth
  • Soft mouthfeel and long-lasting aftertaste
  • Highland Oolong from 1200 m altitude, spring harvest 2024
  • Up to 8 aromatic infusions with optimal dosage
$13.00
$260.00/kg
Shipping calculated at checkout.

Size: 50g

50g
100 g
10g

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Produktbeschreibung

Hochberg Oolong from Northern Vietnam

Son La Qingxin Oolong

Harvest: Spring 2024

Cultivar: Qingxin
Altitude: 1200m
Degree of oxidation: medium
Roasting level: medium
Color in the cup: amber
Color of dry leaves: dark raisins
Origin: Son La, Vietnam

Taste and sensation: Honey sweet, highly aromatic and fruity, reminiscent of ripe tropical fruits, a little bakery, woody,

Son La Oolong is not only a highly aromatic oolong, but also one with depth. It has the special characteristics of a high-mountain tea: clear, floral, and sweet.

It has an incredible sweetness and a smooth mouthfeel. Unlike some other highly aromatic oolongs that become flat after 3-4 infusions, it offers about 8 infusions when using about 6g for 120ml of water.

The sweetness that remains in the throat long after swallowing is a real pleasure of this tea.

Preparation in a Gongfu teapot

    1. Put about 5-6g of Oolong tea leaves into a 120ml Gongfu teapot/Gaiwan.
    2. Add water at 95 °C to the jug.
    3. Let it steep for about 40 seconds the first time, 20-30 seconds for the medium infusions and 1-2 minutes for the late infusions
    4. Pour about 8 times

Details
Herkunft: Son La, Vietnam
Origin:
Son La / Vietnam
Harvest:
spring 2024
Elevation:
1200 m
Character:
fruity, sweet, spicy, floral
Cultivar:
Qingxin

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What does Teewald stand for?

When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

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- Yang & Jonas (Founder of Teewald)

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