2016 Yiwu Sheng Pu Erh SpringAn excellent raw pu erh tea (green pu erh tea) from Yiwu, in Yunnan, China. This tea was harvested in spring 2016. This tea has a very strong taste for a Yiwu Pu Erh. It's sweet and bitter with a sweet aftertaste. This tea is good for aging because of its strong character.
The tea is pressed in a rectangular shape. To prepare it, break off portions of it in layers with a knife. You can then prepare this like loose tea.
Of course, this Raw Pu Erh can be infused several times. Even after about 8 infusions you will still get a distinctive taste.