2016 Yiwu Sheng Pu Erh Spring
An excellent raw pu erh tea (green pu erh tea) from Yiwu, in Yunnan, China. This tea was harvested in spring 2016. This tea has a very strong taste for a Yiwu Pu Erh. It's sweet and bitter with a sweet aftertaste. This tea is good for aging because of its strong character.The tea is pressed in a rectangular shape. To prepare it, break off portions of it in layers with a knife. You can then prepare this like loose tea.
Of course, this Raw Pu Erh can be infused several times. Even after about 8 infusions you will still get a distinctive taste.