2006 Yiwu Shu Pu Erh
2006 Yiwu Shu Pu Erh
2006 Yiwu Shu Pu Erh
2006 Yiwu Shu Pu Erh
2006 Yiwu Shu Pu Erh

2006 Yiwu Shu Pu Erh

  • earthy and woody like the autumn forest after the rain, mineral, sweet like maple syrup,
130,08 €
364,37 €/kg
Tax included. Shipping calculated at checkout.

Size: 357g (Cake)

357g (Cake)
8 g (Sample)
100 g

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Description

Silky Shu Pu Erh brick from 2006

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Shu Pu Erh Ziegel 2006 - Yi Wu Shu Cha

First degree of Shu Pu Erh from 2006, with a soft and round mouthfeel. The aging of the tea has brought out the velvety texture and sweet taste of the tea. The tea liquid glides gently down the throat and brings a pleasant feeling to the stomach. Such a silky texture and sweet taste only an older Pu Erh can offer. 


We recommend the traditional one "Gong Fu Zubereitung" for this tea:

    1. Heat a small teapot of about 200ml with boiling water
    2. Add 5-8 Gramm Tee in the pot
    3. Pour boiling water on the pu erh, wait 3 seconds and throw away the tea (This step serves to activate the pressed tea and to clean it of any dust)
    4. Pour boiling water over the pu erh tea again. Let it steep for about 20 seconds.
    5. Now enjoy the 2006 Shu Pu Erh from the Yi Wu Mountains


This aged pu erh tea can be infused with kung fu broths infused at least 8 times will.
Shipping

Germany

Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

How to brew

in Gaiwan / Kännchen mit ca. 200 ml

Amount

ca. 6 - 8 g

Temperature

100 °C

Time

15 - 25.

Details

Herkunft:
Yunnan / China
Ernte:
Spring 2012
Charakter:
earthy and woody like the autumn forest after the rain, mineral, sweet like maple syrup,
Wissenswertes:
this tea made from the large and old leaves has been stored in Dresden since 2017

What does Teewald stand for?

When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

With Teewald you support a small, independent family business from Dresden.

Please come visit us.

- Yang & Jonas (Founder of Teewald)

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