2012 Yiwu Shu Pu Erh

strong Pu Erh brick from 2012

Shu Pu Erh Bricks 2012 - Yi Wu Shu Cha

This aged Pu Erh tastes intensely like a mixture of dried plum and light chocolate, with a persistent sweet aftertaste. The consistency of the tea is thick, silky and velvety, a perfect tea for tea for a cold winter.

This Pu Erh is "Shu" (Shu Cha), that is, it ages and is refined through storage.

We recommend the traditional one "Gong Fu Preparation" for this tea:

1. Warm a small teapot of about 200 ml with boiling water


2. Pour out the water about 7 grams of tea in the jug


3. Pour boiling water on the Pu Erh, wait 3 seconds and pour away the tea
   (This step serves to activate the pressed tea and to remove any dust)


4. Pour boiling water again on the pu erh tea. Let it sit for about 20 seconds.


5. Now enjoy the 2012 Shu Pu Erh from the Yi Wu Mountains