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2005 Nannuo Shan Shu Pu Erh

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115,97 €324,85 €/kg

Tax included. Shipping

Größe: 357 g (Cake)

  • 357 g (Cake)
  • 100 g
115,97 €324,85 €/kg

Brewing

Amount

ca. 6 - 8 g

Temperature

100 °C

Time

15 - 25.

Strong Pu Erh brick from 2005


Shu Pu Erh Bricks 2005 from Nannuo Mountain


Very thick consistency with vanilla sweet, camphor mint and a moist wood taste. The special thing about this Shu Pu Erh is its energy. After three infusions I feel very calm, relaxed, light and happy. That is the power of old age.

The taste is the least important to me in this case. The special thing about this Shu Pu Erh is the energy it has, after 3 infusions I feel very calm, relaxed, light and happy. That is the power of old age. With beautiful energy.

We recommend the traditional one "Gong Fu preparation" for this tea:

    1. Warm a small teapot of about 200 ml with boiling water.
    2. Pour out the water, add about 7 grams of tea in the jug
    3. Pour boiling water on the Pu Erh, wait 3 seconds and pour away the tea (This step serves to activate the pressed tea and to remove any dust)
    4. Pour boiling water again on the pu erh tea. Let it steep for about 20 seconds.
    5. Now enjoy the 2005 Nannuo Shu Pu Erh

This aged Pu Erh tea can be mixed with Gong-Fu broths infused at least 8 times will.

Germany

Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.

Details

Art:
Shu Pu Erh (Fermented Pu Erh)
Cultivar/Baum:
Yunnan Da Ye Zhong
Ernte:
Spring 2005
Geschmack:
mineral, vanilla sweetness, camphor mint and a moist wood taste
Herkunft:
Nannuo Mountain, Xishuangbanna Autonomous Prefecture, Yunnan Province, China
Höhenlage:
1600m
Wissenswertes:
Good Tea Energy; stored in Dresden since 2018
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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