Green Tea Japan

Fantastic sencha with strong umami.--Sencha Yutakamidori A first-class Sencha green tea from the Shizuoka region. Relatively strong umami taste. Fine, short leaves with an intense leaf green. Preparation of the...

Soft green tea from Japan -- Organic Kukicha Karigane - Japanese green tea with leaves and leaf stems A light, unobtrusive green tea from Japan. The special thing about this...

Classic from Japan with fine Sencha and roasted rice--Genmaicha from Japan The famous tea blend from Japan: Roasted, brown rice with fresh Sencha green tea. A light, absolutely delicious drink...

Sencha Kaori from Shizuoka, Japan 2019 harvest A comparatively gentle Sencha with long, pointed teenage needles and a light green-yellow cup. The first Augusses show a hearty umami note on...

Frühe Sencha Ernte mit mittel-intesivem Umami

Organic Kamairi Tamaryokucha from Kagoshima, Japan  Aroma of dry leaves: nutty like roasted peanuts and creamy and oily like peanut butter, sweet like sweet corn Aroma of the moist leaves:...

Kagoshima Shincha Asanoka Harvest: mid-April 2021 A very fine Shincha from Hioki, in the Kagoshima region of Japan. Shinchas are the “new teas” that are one of the first to...

  Organic Hojicha from Shizuoka Japan Roasted Japanese Green Tea  Harvest: 2022 spring Cultivar: Yabukita   A lightly roasted hojicha with a rough appearance but very delicate taste and tea...

Powerful taste with a long aftertaste Sencha Kurasawa Bio  Harvest: April 2021 Cultivar: Kurasawa Height: that. 300 m Origin: Kirishima, Japan The Sencha is from the 2021 harvest, harvested mechanically in...

This Gyokuro Shibushi comes from the area around Shibushi in Kagoshima, Japan. The place is quite famous for good gyokuros. This Gyokuro is from Saemidori cultivar, was shaded 28 days...